Tomorrow will be our second HEART a LOVE stage show at the ISL. We are almost ready except for a few questions which we haven’t been able to answer to determine how to have a successful stage show.
What kinds of food and drink should you have at the bar?
How much food and drink should you have?
What prices should you sell the food and drink for?
What is a good time to start a stage show?
How should we organize the programme?
How do you keep the programme balanced? male/female different talent?
Who should be invited artist?
What should be the objective of a stage show?